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Retired Marine Corps Veteran with over twenty year’s experiences in operations and training management; utilizing strengths in leadership, communication and administration. Skilled in Supply Operation Management, Subsistence Management, Dining Facility Management and Curriculum Development. Professional presentation with hands-on management and engaging interpersonal dynamics.
Military Experiences
Aug 2009 - Oct 2012
Rations Operations Manager
-Managed effectively the inventory, rotation, purchasing and issuing of rations for 4 ration storage facilities. Monitor all rations, equipment inventories, and maintenance schedules. Direct and supervise the procurement and shipping of all Utilized Group rations and perishable food items for all Marine Corps training exercises in the Pacific Region.
-Directed all procurement and distribution of food supply in support of 400 service members during Japan’s Tsunami relief efforts. Helped coordinated all of the logistic movements including transportation and communicating with the Defense Logistics Agency. This resulted in the delivery of food support within 1 day of the service member’s arrival, greatly assisting with mission accomplishment.
Jun 2007 - Aug 2009
Instructor/Curriculum Developer/Family Readiness Officer
- Provided guidance and instruction to over 250 Marines while serving as an Instructor for the Garrison Phase and as a Platoon Sergeant per the guidance of the Chief Instructor, Training and
Readiness Manual, Academic Standard Operating Procedures, and the Program of Instruction.
- Provided instruction in the safe use of various food service equipment which resulted in
zero mishaps during this reporting period.
- Performed over 100 platform instruction classes to Basic Food Service students during
reporting period.
- Completed or revised over 30 Master Lesson Files for Food Service Specialist Course.
- Revised and submitted four Periods of Instruction for Food Service Courses to
Training and Education Command for approval; two of the four have been approved.
Jan 1998 - Jun 2007
Rations Facilities Manager
-Expertly trained one civilian MCFMIS runner and assisted in training of the Mess Hall
Manager for Camp Fuji on MCFMIS.
-Successfully executed the administrative responsibilities of the Mess Hall Manager,
Assistant Mess Hall Manager, Unit Collection Agent, Subsistent Chief and provided daily oversight of facility's subsistence reporting requirements.
-Key player in direct support of several special meals.
-Assisted Base Food Service on several occasions on food prep, appointment letters,
ordering schedules.
-Successfully modified several recipes which resulted in memorandums as an outcome
that affected all mess halls on Okinawa, Japan.
-Meticulously managed facility's financial records.
Military Credentials
Individual & Special Skill Schools
Curriculum Developer Course
Certifications
Academic Degrees
Academic Degrees
Personal Information
Interests
Charter SchoolsDeCADLAFamily Readiness OfficerHospitality/Food ServiceManagement and SupervisoryManagement and Supervisory PositionsMCCS
Non-ProfitsPublic SchoolsSupply and LogisticsUniversities and Colleges
Non-ProfitsPublic SchoolsSupply and LogisticsUniversities and Colleges
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