70% Complete
0 Endorsements
99 Contacts
Influence Score: 10,595
465 out of 87,616 E-6s
465 out of 87,616 E-6s
About
Discussions
Bio
The Food Operations Manager prepares more complex menu items; supervises shift, unit or consolidated food service
operations in field and garrison environments; establishes operating and work procedures; inspects dining, and food preparation.
