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CW5 Jack Cardwell it is a shame that improvements are killing us. Sixty years ago scientists and dieticians knew the artificial new fangked ideas would end up making human society sicker and fatter. We need to run back to basics

I saw this the other day in a mall. Reminds me why I don't like to go to malls...

There is a difference between foods prepared with liquid Nitrogen and those still containing it. It is used to freeze food (think ice cream) but normally all of the nitrogen leaves as a gas. The latest foolishness is to make it part of the food (bad) as it is very low temperature and can damage the mouth and esophagus.