50 States of Pizza

I like NY style with mushrooms, onions and peppers

Yeah, well, it's one of the major food groups, you know?

I personally like Mod’s pizza best here because it lets me make my own the way I like it, which is usually all vegetables. My stomach has a problem with pepperoni and tomato sauce, so I avoid those things. I can eat tomatoes, just not tomato sauce; probably a spice or something in it and same with pepperoni; think it’s just a spice that’s used to make it. I love crispy thin crust with lots of spinach, some onions, mushrooms, black olives and a few bits of pineapple or peaches and of course covered with plenty Mozzarella. Occasionally I’ll have a few bits of Canadian bacon but can’t do that often either. When I was a kid in Germany I used to eat an an Italian pizza place that made a pizza called “Vesuvius Volcano” and when they brought it to the table it was set on fire and started acting like a volcano and had stuff flowing down its sides and it was oh so yummy. Never been able to find another like it anywhere else. They have something in Korea now that is a bit like it I believe (haven’t tried it yet), called the “Pizza Bomb” that they set on fire too.