Posted on Feb 10, 2021

Higher steaks as Israeli company makes first lab-cultivated rib-eye cut

LTC (Join to see)

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How many of you folks would eat a 3-D printed steak? I for one would not be digging into any "Mystery Meat" of unknown origin or even know if this is safe to eat. Yes, there have been hybrid foods & plants created for consumption- but this goes far beyond that in my opinion. Thoughts?

Higher steaks as Israeli company makes first lab-cultivated rib-eye cut

Posted from timesofisrael.com

Posted in these groups: Food logo

Food/Chow Ruth's Chris Steak House 5c198a39

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Restaurants D0f1c4a3

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Edited >1 y ago

Posted >1 y ago

Responses: 6

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SPC Michael Oles SR

Posted >1 y ago

This is not right it goes against nature it’s just sick

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SGT David A. 'Cowboy' Groth

Posted >1 y ago

Thank you for the interesting food share LTC (Join to see) , I prefer the real thing sir.

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PVT Mark Zehner

Posted >1 y ago

I'll pass!

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