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CW4 Maintenance Examiner
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Who cares honestly! It tastes good!
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COL Acos Education
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SSgt Owner/Operator
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Some of the comments make you go "hmmmm".
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Sometimes I think our scientific advances just make us less able to get the job done. Maybe actually going to the supplier's factory and putting eyes on the actual source of the tuna would be the best way to verify. It would cost less as well.
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They could have easily sent some canned tuna as a control. The same thing would have been found, and then there wouldn't be this half-baked story.
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Do this now for 10 other restaurants that serve tuna sandwiches, and see if the results are consistent, as well as some canned tuna from the store. Doesn't good science require a control group?
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