Posted on Nov 3, 2021
This New Restaurant Is Highlighting the Diversity and History of Native American Cuisine
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https://www.travelandleisure.com/food-drink/native-american-cuisine-thirty-nine-restaurant-oklahoma-city?utm_campaign=travelandleisure_travelandleisure_trueanthem&utm_content=nahmspotlight&utm_medium=social&utm_source=Facebook.com&utm_term=618296b [login to see] 174fad5&fbclid=IwAR3Kfi2Fto6MQ84IBYeMLFn-ud9Cnd-nfRUrh0_t1s_p1l8E7JH4xCSKBmA
Travel and Leisure article about a Native American cuisine restaurant in Oklahoma City
Travel and Leisure article about a Native American cuisine restaurant in Oklahoma City
This New Restaurant Is Highlighting the Diversity and History of Native American Cuisine
Posted from travelandleisure.com
Oklahoma City
Restaurants
Native Americans
Leisure and Travel
Posted >1 y ago
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I am glad to see the comments about fry bread. It was a necessity for survival but it is not original indigenous food. In fact IMO, it has added to obesity problems.
In my wife's family, fry bread was considered a treat.
Ancients in the southwest dined mostly on beans, squash, and maize (corn) and perhaps a few animals from the area. (deer, antelope, and smaller critters)
In my wife's family, fry bread was considered a treat.
Ancients in the southwest dined mostly on beans, squash, and maize (corn) and perhaps a few animals from the area. (deer, antelope, and smaller critters)
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Living here in Oklahoma the wife has a taste for Indian Tacos made with fry bread.
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