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Edited 4 mo ago
Posted 4 mo ago
Responses: 4
I have been blessed to have been able to travel in 49 of our wonderful states, Maine is on my bucket list and planned for this summer. Having been able to sample the vast majority of these has been a culinary delight.
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Lt Col John (Jack) Christensen - To the right of AAFB, around Pati Point outside of the reef at night, we used to go spear fishing there, one night with 5 other swimmers, just my share of spiny lobster was 19.
By the way, Google Earth has Pati Point in the wrong place posted.
By the way, Google Earth has Pati Point in the wrong place posted.
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Lt Col John (Jack) Christensen
SGT (Join to see) I'm a New Englander, never got into spiny lobster. Give me the cold water ones with claws. Sweetness and jucieness that spiney just cant match.
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SGT (Join to see)
Lt Col John (Jack) Christensen - Maybe one day I'll try a clawed lobster, if it's shipped all the way over here, I'm sure it wouldn't tasted as good as it over there.
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Lt Col John (Jack) Christensen
SGT (Join to see) Actually they ship them live, so there's no difference in quality. Costs a bit, but worth it. My son lives in Maine and ships them to me in Florida all the time.
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One of the advantages of being in the military, and also loving food, is that we've been in every state and had every one. The strange thing is that the one I liked the least is from my home state, Connecticut. Never really got into warm lobster rolls, but I do devour cold lobster rolls!
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