Cooking squirrel with blowtorch costs woman's insurance $300K

Blow torches work well to remove any remaining fur after skinning and if done rite you can crisp the skin sealing in all the delicious juices prior to roasting. Although I've never skun one or roasted one in the house usually while camping and over a spit.

Burning the fur off game isn't a problem. Doing it indoors is!

Why squirrel? I hear they're high in cholesterol