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For the RP foodies out there.
Fire-Up-the-Grill.aspx
Posted from moaa.org
Cooking
Grilling
Posted >1 y ago
Responses: 2
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Lt Col John (Jack) Christensen
Grilled eggplant and asparagus all time favorites. Yellow squash and zucchini not bad either.
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I love playing around with kabobs virtually anything can go on them as long as its appetizing. I have always pre cooked the meats, put together the kabobs, marinades them, then kissed them with the grill
Good eating!
Good eating!
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