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Have you eaten at one of these "pop-ups" yet?
How Pop-Ups Took Over America's Restaurants
Posted from gq.com
Restaurants
Business
Entrepreneur
Food/Chow
Travel
Posted 7 y ago
Responses: 2
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They have hundreds around Austin and the food critics say lot of them are very good. I found on my one visit that the price for food was the same as or greater than the same thing in a sit down restaurant. They are pretty proud of their stuff.
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LT John Chang
Austin's already a great town for good food. I can only imagine what the pop up's are like!
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I never heard of it. I do not know if they are around here. I like more established places.
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LT John Chang
On the one hand it does have that "fly by night" feel ; on the other I can see this speak-easy kinda vibe being part of the attraction.
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SGT (Join to see)
LT John Chang - I like that "speak-easy" vibe to describe the phenomena. I would think a great chef would stay at one place to maximize the reputation of the food.
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LT John Chang
SGT (Join to see) - as the author points out, the food trucks was the last wave. Pop-up's are just continuing this temporary nature of our increasing mobile world.
In military terms this reminds me of det's (aka "detachments") vs. full-on deployments where you set up operations for longer than say a few weeks.
In military terms this reminds me of det's (aka "detachments") vs. full-on deployments where you set up operations for longer than say a few weeks.
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