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CW3 Kevin Storm
You will not be disappointed. I think you can get for as little $2 used now adays. Mine needs to be replaced as it is falling apart I have used it so much.
Another really good book for cooking in general is the "flavor Dictionary," not cheap but awesome book. Covers a lot of ingredients and what goes with it rated by a lot chef's advice. Say Beef : sage, pepper, onions, SALT, corn, GARLIC (capitol and bold ingredients means it is favored by more chef's so it is considered a safe bet it will work with it.)
Another really good book for cooking in general is the "flavor Dictionary," not cheap but awesome book. Covers a lot of ingredients and what goes with it rated by a lot chef's advice. Say Beef : sage, pepper, onions, SALT, corn, GARLIC (capitol and bold ingredients means it is favored by more chef's so it is considered a safe bet it will work with it.)
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