Introducing meat–rice: grain with added muscles beefs up protein

https://www.nature.com/articles/d4 [login to see] 8-w?utm_source=join1440&utm_medium=email&utm_placement=newsletter
Scientists develop "meat rice," where grains of rice act as scaffolding for cultured meat; high-protein dish can be prepared like traditional rice, may find use in food insecure communities, military deployments, and more