New York Trying To Stake Claim In The BBQ War Is Hilarious

I guess I would have to want to go to New York in the first place to care about their claim. But I have no desire to go there.

I got into cooking BBQ about 5 or 6 years ago. I've stopped eating at BBQ places because I like they way I cook it better. I'm not saying my BBQ is better I'm saying I like it my way and If I can cook it to my taste better than a restaurant can I'm not going to pay them to cook it for me.

The only thing that I can think of that I'd give New York the upper hand on is Ruebens and things like that. The only real clam chowder is New England clam chowder. Italian food would go to Boston or Providence imo. Portuguese food would go to New Bedford or Fall River, MA. BBQ I'd have to give to the deep south. But then again my experience with BBQ is limited to the southeast and the deep south. I've heard good things about TX and the Midwest. Seafood would go to New England or the Gulf. New York just copycats everyone else and screws it up.

@MSGT Christopher Maddaloni I think the good folks at Pace put it best:

https://www.youtube.com/watch?v=mSxnieYctVM