Posted on Mar 3, 2019
SPC Janet Deem
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I enjoyed being cook. The shift I worked varied but typically 0200-1500 and then 1400-2100 or later.
Posted in these groups: 92ed81a5 92G: Food Service Specialist
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SSG Keven Lahde
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Being a cook has its ups and downs. I love it. I love cooking and watching people enjoy their meals. It's an MOS that people hate, but also like at the same time. Having coffee in the field in the morning too having a hot meal versus an MRE. Death From Within!!
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SSG Keven Lahde
SSG Keven Lahde
7 y
SFC (Join to see) congratulations on your promotion!! Well deserved!
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SFC Lock And Dam Operator
SFC (Join to see)
7 y
SSG Keven Lahde - Train them for the next level so when they step in to it ...no surprises
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SFC Lock And Dam Operator
SFC (Join to see)
7 y
and thank you
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SSG Keven Lahde
SSG Keven Lahde
7 y
SFC (Join to see) I do have one I kind of trust to run it too a point. But yeah we all need training. Can't have too much.
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SFC Lock And Dam Operator
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Cooking is a passion. if you are not willing to make the sacrifices of sleep and thankfulness from your warriors then stay out of this mos. this isn't a mos that thinks me first this is a selfless mos as well as one of servitude.
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