Posted on Dec 31, 2015
SPC Infantryman
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Posted in these groups: 40ade176 MRE
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Responses: 14
SGT Jerrold Pesz
3
3
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The best way to make C rations edible was to heat the can before you opened it. Best done by putting the can in boiling water awhile before you planned to eat. Cold they really sucked.
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COL Jon Thompson
COL Jon Thompson
>1 y
I had a Vietnam-era MSG who was our instructor. He would take a can and dent it in on a rock. Then he put it in the fire and knew it was done when the dent popped out. I never saw one can explode.
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CAPT Kevin B.
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Recipe: Empty C-Rat main into pot and add an anvil. Boil two days, throw out the C-Rat and eat the anvil.
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SCPO Lloyd Sikes
SCPO Lloyd Sikes
10 mo
I only had the pleasure (?) of consuming (can not say eaten) C-Rats. In '61 we were supposed to head to Australia , but were caught In the headlights by an Op Immediate. Turned and toward the Gulf at flank speed. Since we were not resupplied we had dead rats (C-Rats) for 11 days while at GQ, and my station was after steering. Nosiest area on a tin can, and no head in the area.
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SCPO Investigator
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You ever eat mess on a 1970 aircraft carrier that had been at sea for a month? You prayed for General Quarters so you could eat C-Rats that were made in WWII.
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SSgt Terry P. - oh, Terry, I'd blitzed the Lima Beans from my memory. You just brought it back..............ugh!!!
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SSgt Terry P.
SSgt Terry P.
>1 y
SCPO (Join to see) - lol--good memories die hard--ham and m............
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SSgt Terry P.
SSgt Terry P.
>1 y
CSM Charles Hayden - Jeez--that must have been really good.
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SSgt Terry P.
SSgt Terry P.
>1 y
SGT Jerrold Pesz - Naaw,they probably just painted the cans.lol
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