Posted on Aug 11, 2014
I see there are a few brewers here, so whats the next beer gonna be?
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Never brewed myself, but have always enjoyed sampling! Having said that, I recently read of a microbrewery (wish I could remember where) that was putting out a coffee flavored beer. Now THAT I would definitely try! Anyone want to try to brew a batch and send me a sample?! :)
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MSG Wade Huffman
1SG (Join to see) , unfortunately, the paying job got in the way of fun again, so won't be able to attend this year. I DO appreciate the offer though! We'll be traveling at the end of the month over Labor Day weekend, I'll find some on the trip! Enjoy RPx, and have one for me!
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LCpl Steve Wininger
Coffee flavored beer, now that is intriguing. However, since I do not drink alcohol, and I am sure there is not a non-alcoholic version i will simply have to get my coffee the old fashioned way
Thanks gentlemen for sharing.
Thanks gentlemen for sharing.
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SPC Christopher Buckalew
This Southern Prohibition brewery in Hattiesburg is awesome. You gotta come to the Keg & Barrel on Hardy St. and sample some of their brew.
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PO2 (Join to see)
LCpl Steve Wininger you should try nitro infused cold brew coffee. You get the creamy head of a good stout from the nitrogen but no alcohol.
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I brew as well am likely my next one is going to be an experiment. I want to brew a chocolate porter and "dry hop" with hot peppers in the secondary. Just trying to figure out the right amount to use so that it is not overly spicy. I tried one recently that was along the same lines and it was almost too spicy to even enjoy. That one was the Dragons Milk reserve with toasted chilies
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1SG (Join to see)
PO2 (Join to see) - A PCS and a 1SG job has put my brewing on hold!! I did end up doing a couple batches a English brown ales though. Nothing special but got about 10 gallons out of it.
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PO2 (Join to see)
I might have to try your recipe for you then. I might switch to chipotles in the primary though.
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PO1 (Join to see) - I know this was posted two years ago, but I'm getting my program back up and running as I home brew and make wine. I'm looking at making a Honey Brown Ale. The wife wanted something with honey in it so I figure in order to maximize my ability to home brew I need to keep her happy and enjoying it. I also want to make a Belgian Tripel and Smoked Porter. It's going to be a fun summer.
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PO1 (Join to see)
Sounds great. My last Brew was a heffy with cola flavoring. Still waiting to bottle. CHEERS.
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SCPO Charles Thomas "Tom" Canterbury
Let me know how that turns out PO1 (Join to see) . You do extract or all grain? I eventually want to do all-grain brewing but it is time consuming - but more rewarding I would think...
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PO2 (Join to see)
Me and my wife went in and do both wine and beer so we are both happy. All grain is my next step as well because I want more control over the malt flavors and specialty grains.
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