Posted on Sep 30, 2018
London's culinary rebirth: from dull to dazzling
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Sitting Here Eating Chicken Tikka Masala.
London's culinary rebirth: from dull to dazzling
Posted from splendidtable.org
Food/Chow
London
Posted >1 y ago
Responses: 3
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Doubt I'll ever get to London, but thank you for the great share.
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In Scotland last year, several restaurants had venison haunch on the menu (which I can't find anywhere around where I live in Florida). I had a few drinks and then tried a haggis for the first time - not bad.
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PO1 William "Chip" Nagel
TSgt Joe C. Chicken Tikka Masala is definitely Spicy. My Mouth is On Fire. Thank God I have Beer to Wash It Down.
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