Posted on May 28, 2019
Ultimate Brisket Burger : Texas Style Cuisine
3.02K
69
20
21
21
0
In my opinion these two food items should have there own separate days. So, I just thought I would combine. There are some really good recipes for brisket burgers. Now for another obscure national day.
May 28, 2019 – NATIONAL HAMBURGER DAY – NATIONAL BRISKET DAY
NATIONAL HAMBURGER DAY
National Hamburger Day is observed each year on May 28. This day celebrates a summer-time grilling favorite and National Hamburger Day is part of National Hamburger Month.
Hamburger. Seasoned ground beef, grilled and placed between two slices of bread or a bun. Top with sauteed onions, peppers, pickles, sliced onions, or cheese. Add condiments such as ketchup, mustard or mayo. Any one of these combinations would create a modern American version a hamburger.
It is most likely that the hamburger sandwich first appeared in the 19th or early 20th centuries, but there is much controversy over its origin. Over the years, the hamburger has become a culinary icon in the United States.
The world’s largest hamburger was prepared on September 2, 2012, in Carlton, Minnesota by Black Bear Casino Resort and weighed in at 2,014 pounds.
HOW TO OBSERVE
Use #NationalHamburgerDay to post on social media.
HISTORY
Our research was unable to locate the origin of National Hamburger Day. For Some Fun Hamburger Trivia See: http://www.foodreference.com/html/fhamburgers.html
NATIONAL BRISKET DAY
National Brisket Day is observed annually on May 28. As one of the nine primal cuts of beef, brisket comes from the breast or lower chest of beef or veal.
Brisket is a tough and relatively inexpensive cut of meat. While it requires some patience to cook brisket to tenderness, the reward is well worth the effort. Select a well-marbled cut of meat. The fat will keep the brisket moist and add flavor to the final product. Season it well and give it a dark sear. This will seal in the juices. Cook it slow, cook it long.
It can be cooked in the oven or over indirect heat over charcoal or wood. Many times oak, pecan, hickory or mesquite is added to the other hardwoods to enhance the flavor. Brisket will be fork tender when it is fully cooked and is then served with or without a sauce.
HOW TO OBSERVE
Enjoy this Bangin’ Smokey Beef Brisket recipe.
Use #NationalBrisketDay to post on social media.
HISTORY
Within our research, we were unable to find the origin of National Brisket Day.
Make's me wonder ! Where's the Beef ?
May 28, 2019 – NATIONAL HAMBURGER DAY – NATIONAL BRISKET DAY
NATIONAL HAMBURGER DAY
National Hamburger Day is observed each year on May 28. This day celebrates a summer-time grilling favorite and National Hamburger Day is part of National Hamburger Month.
Hamburger. Seasoned ground beef, grilled and placed between two slices of bread or a bun. Top with sauteed onions, peppers, pickles, sliced onions, or cheese. Add condiments such as ketchup, mustard or mayo. Any one of these combinations would create a modern American version a hamburger.
It is most likely that the hamburger sandwich first appeared in the 19th or early 20th centuries, but there is much controversy over its origin. Over the years, the hamburger has become a culinary icon in the United States.
The world’s largest hamburger was prepared on September 2, 2012, in Carlton, Minnesota by Black Bear Casino Resort and weighed in at 2,014 pounds.
HOW TO OBSERVE
Use #NationalHamburgerDay to post on social media.
HISTORY
Our research was unable to locate the origin of National Hamburger Day. For Some Fun Hamburger Trivia See: http://www.foodreference.com/html/fhamburgers.html
NATIONAL BRISKET DAY
National Brisket Day is observed annually on May 28. As one of the nine primal cuts of beef, brisket comes from the breast or lower chest of beef or veal.
Brisket is a tough and relatively inexpensive cut of meat. While it requires some patience to cook brisket to tenderness, the reward is well worth the effort. Select a well-marbled cut of meat. The fat will keep the brisket moist and add flavor to the final product. Season it well and give it a dark sear. This will seal in the juices. Cook it slow, cook it long.
It can be cooked in the oven or over indirect heat over charcoal or wood. Many times oak, pecan, hickory or mesquite is added to the other hardwoods to enhance the flavor. Brisket will be fork tender when it is fully cooked and is then served with or without a sauce.
HOW TO OBSERVE
Enjoy this Bangin’ Smokey Beef Brisket recipe.
Use #NationalBrisketDay to post on social media.
HISTORY
Within our research, we were unable to find the origin of National Brisket Day.
Make's me wonder ! Where's the Beef ?
BBQ
Smoking
Grilling
Food/Chow
Food Production
Posted 5 y ago
Responses: 10
8
8
0
Looks like a pretty good sandwich. Eating it might be a bit of a challenge, however.
Have a great day, Mac!
Have a great day, Mac!
(8)
(0)
6
6
0
5
5
0
SGT John " Mac " McConnell I Could Go Down to Jack Stack and Ask for a Brisket Burger but I suspect that I would be Lynched for Such Heresy. LOL! Looks like some excellent Thick Cut Brisket.
(5)
(0)
Read This Next
Continue with Facebook 
Continue with Google