Posted on Oct 27, 2019

René Redzepi – Fermentation, Inspiration and the Balance of Life

PO1 William "Chip" Nagel

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Wish I Knew More About "Fermented" Food. The Only One I Know About is Kimchi

René Redzepi – Fermentation, Inspiration and the Balance of Life

Posted from splendidtable.org

Posted in these groups: Food logo

Immigration 595e763c

Posted >1 y ago

Responses: 2

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SGT David A. 'Cowboy' Groth

Posted >1 y ago

Sauerkraut.

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SSG Donald H "Don" Bates

Posted >1 y ago

And I no longer want to know about Kimchi :-)

(1)

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Sgt Jim Belanus

>1 y

my wife sister in law is Korean and makes the stuff, but her husband restricted the curing to the garage. Now my wife is eating it and I have to leave. can't stand the smell

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SSG Donald H "Don" Bates

>1 y

Sgt Jim Belanus - I can understand and if you were in Korea ans smelled those honey pits UGH!!!

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Sgt Jim Belanus

>1 y

I was in Okinawa and they had there own scent. you could smell a fishing village 2 miles away

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René Redzepi – Fermentation, Inspiration and the Balance of Life

René Redzepi – Fermentation, Inspiration and the Balance of Life

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