7 Ways Covid-19 Has Changed What We Eat: Sourdough Starters, Canned Soup And More Food Waste

https://www.forbes.com/sites/alexledsom/2020/07/11/7-ways-covid-19-has-changed-what-and-how-we-eat-sourdough-starters-canned-soup-and-more-food-waste/?utm_source=FBPAGE&utm_medium=social&utm_content= [login to see] &utm_campaign=sprinklrForbesMainFB#16fa4e7643d8
"Whether it’s turning to food products that people thought were finished, shopping at unusual times or the fact that selling to supermarkets has resulted in more food waste, not less, there are some surprising outcomes from the pandemic. Here’s a breakdown of the major trends which are having an impact on the food sector."