Prahok: The pungent fish elevating Cambodian cuisine

While the world is familiar with the food from neighbouring Thailand and Vietnam, Cambodian cuisine is still relatively unknown. Can a sharp-smelling fish change that?
"There's a saying among our elders, 'No good prahok, no good friends'," said chef Luu Meng with a smile. "Prahok in the countryside is part of life for Cambodian people; it has been an essential ingredient in kitchens for many generations."