Posted on Nov 20, 2021
Add A Dash Of Science To Your Thanksgiving Recipes
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This Thanksgiving, put your cooking skills to the test. Looking for tips to avoid singed sweet potatoes, acrid apple pies, and a burned bird? Molly Birnbaum and Dan Souza from Cook’s Science help us understand the science behind favorite Thanksgiving recipes so you can avoid food failures, and get the most out of your roast and side dishes.
Add A Dash Of Science To Your Thanksgiving Recipes
Posted from sciencefriday.comPosted in these groups: 
Thanksgiving
Food/Chow
Thanksgiving Food/Chow
Posted >1 y ago
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That looks like a fat chicken compared to those 20+ pounders, but they say that's the best size for texture and flavor...
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Sorry science applied to traditional recipes causes all the failures you mentioned. I'll stick with grandma's and wife's recipies, they haven't failed yet!
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