Posted on Jan 7, 2022
Never Wash Pre-Washed Vegetables Before Eating Them, Experts Warn — Best Life
627
5
3
2
2
0
" "Washing them again [at home] can actually increase the risk for leafy greens to pick up bacteria from your sink, countertops, cutting boards, knives, colanders, salad spinners, bowls, or other items or surfaces in your kitchen the greens might come in contact with during the washing process," Neva Cochran, RDN, a dietitian, nutrition communications consultant, and an advisory panel member to the Leafy Greens Marketing Agreement, told Eating Well."
Never Wash Pre-Washed Vegetables Before Eating Them, Experts Warn — Best Life
Posted from bestlifeonline.com
Safety
Home
Cooking
Posted >1 y ago
Responses: 3
1
1
0
LTC Eugene Chu I understand the concept... however if your sink, cutting board, and/or counter is that dirty...you need to clean & disinfect it before it's used for anything. Imo...
(1)
(0)
1
1
0
1
1
0
I always wash melons and cantaloupes with soap and water. One idiot cantaloupe farmer who took over operations after his father died eliminated the washing phase which resulted in several deaths and led to bankruptcy. The staff was remiss if they did not tell him the dangers of eliminating the final washing.
(1)
(0)
Read This Next
Continue with Facebook 
Continue with Google