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Lt Col Charlie Brown
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This is very bad news...we do have issues with spices and with certain foods picking up toxic elements depending on where they are grown and processed...
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PO1 Mike Edgecomb
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Researchers from Stanford and a Dhaka-based institute learned that food processors in Bangladesh regularly enhanced the color of turmeric roots with bright yellow lead chromate to appear higher quality. That research team is planning to study lead-laced turmeric in India this year.
Hopefully isolated to Bangladesh processors!
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SPC David S.
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Not good - however as this product comes from India not surprised. India has a long history of heavy metals and lead poisoning.
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