Posted on Jun 24, 2022
Mashama Bailey wins outstanding chef award from the James Beard Foundation
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Mashama Bailey of The Grey in Savannah, Georgia, was honored by the James Beard Foundation with the Outstanding Chef award this month. Bailey discusses her culinary journey to the South, from Queens, New York, by way of France, and the diversity of this year's awards.
Mashama Bailey wins outstanding chef award from the James Beard Foundation
Posted from wbur.org
Food/Chow
Cooking
Savannah
Queens
France
Edited 2 y ago
Posted 2 y ago
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Well deserved, as Mashama is a great person and The Grey is a palate pleasing restaurant!
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PO1 William "Chip" Nagel
"Who is chef Mashama?
Chef Mashama is a 2001 graduate of ICE's Culinary Arts program. Other honors she has received include the Foundation's Best Chef: Southeast in 2019, as well as Restaurant of the Year by Eater in 2017 and Food & Wine's Restaurant of the Year in 2015."
"Who is chef Mashama?
Chef Mashama is a 2001 graduate of ICE's Culinary Arts program. Other honors she has received include the Foundation's Best Chef: Southeast in 2019, as well as Restaurant of the Year by Eater in 2017 and Food & Wine's Restaurant of the Year in 2015."
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