Posted on Aug 9, 2022
Food Critics: The best burgers Kansas City has to offer
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Whether you like them smashed, pub style or vegetarian, Kansas City has a burger for every taste.
"We really do love our burgers in Kansas City," says IN Kansas City food columnist Jenny Vergara. From joints like Town Topic to fine dining establishments like The Savoy, the humble hamburger is on menus everywhere.
"We can't just say 'burgers,'" food blogger Mary Bloch points out. "We've got to be a little bit more specific on that," she says, noting smash burgers are big with diners right now.
Then are pub burgers and veggie burgers, with a number of places having all three options on offer.
For those who think vegetarian burgers can't cut the mustard, Carlton Logan, a former chef and an administrator for the Facebook Group Kansas City Eats, would like a word.
"I think with the new innovations, you almost can't tell that it's a veggie burger," he says.
"We really do love our burgers in Kansas City," says IN Kansas City food columnist Jenny Vergara. From joints like Town Topic to fine dining establishments like The Savoy, the humble hamburger is on menus everywhere.
"We can't just say 'burgers,'" food blogger Mary Bloch points out. "We've got to be a little bit more specific on that," she says, noting smash burgers are big with diners right now.
Then are pub burgers and veggie burgers, with a number of places having all three options on offer.
For those who think vegetarian burgers can't cut the mustard, Carlton Logan, a former chef and an administrator for the Facebook Group Kansas City Eats, would like a word.
"I think with the new innovations, you almost can't tell that it's a veggie burger," he says.
Food Critics: The best burgers Kansas City has to offer
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Kansas City Food/Chow
Posted >1 y ago
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PO1 William "Chip" Nagel
..."We can't just say 'burgers,'" food blogger Mary Bloch points out. "We've got to be a little bit more specific on that," she says, noting smash burgers are big with diners right now.
Then are pub burgers and veggie burgers, with a number of places having all three options on offer.
For those who think vegetarian burgers can't cut the mustard, Carlton Logan, a former chef and an administrator for the Facebook Group Kansas City Eats, would like a word.
"I think with the new innovations, you almost can't tell that it's a veggie burger," he says.
Below Vergara, Bloch and Carlson offer their picks for burgers done well — and medium and rare."...
..."We can't just say 'burgers,'" food blogger Mary Bloch points out. "We've got to be a little bit more specific on that," she says, noting smash burgers are big with diners right now.
Then are pub burgers and veggie burgers, with a number of places having all three options on offer.
For those who think vegetarian burgers can't cut the mustard, Carlton Logan, a former chef and an administrator for the Facebook Group Kansas City Eats, would like a word.
"I think with the new innovations, you almost can't tell that it's a veggie burger," he says.
Below Vergara, Bloch and Carlson offer their picks for burgers done well — and medium and rare."...
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Are you saying the best burgers are made of Kansas city food critics??
How very Dahmer of you. Lol
How very Dahmer of you. Lol
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