Posted on Sep 23, 2022
Generations of recipes help restaurant owners bring Hispanic heritage to Kansas City
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PO1 William "Chip" Nagel Variety is the spice of life...
..."Mexican Cheese Crisps (Chicharrónes de Queso)
Blocks from Grauman’s Chinese Theatre, the Hollywood location of ¡Lotería! Grill, wow guests with chicharrón de queso shaped into a golden pyramid. Executive chef Jimmy Shaw and team cook the Mexico City-style treats on a giant griddle; for guaranteed success at home, we baked smaller versions on parchment. Shaw says to think of them like a huge version of the toasted cheese you get when your grilled cheese sandwich or quesadilla spills onto the griddle. You can break it off to use as a chip, crumble it into a tortilla, or add it to a salad."
..."Mexican Cheese Crisps (Chicharrónes de Queso)
Blocks from Grauman’s Chinese Theatre, the Hollywood location of ¡Lotería! Grill, wow guests with chicharrón de queso shaped into a golden pyramid. Executive chef Jimmy Shaw and team cook the Mexico City-style treats on a giant griddle; for guaranteed success at home, we baked smaller versions on parchment. Shaw says to think of them like a huge version of the toasted cheese you get when your grilled cheese sandwich or quesadilla spills onto the griddle. You can break it off to use as a chip, crumble it into a tortilla, or add it to a salad."
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Hispanic food (from Salvadoran to Mexican to Peruvian) is all excellent
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Lt Col Charlie Brown
SN John Meizis - my students came from everywhere; our program had 60 plus languages and I learned a lot about native foods from Africa to South and Central America...we had a very international Thanksgiving. Pass the pupusas...
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