Posted on Oct 30, 2022
Use these tips to have fun with the latest food trend — butter boards
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https://www.npr.org/2022/10/23/ [login to see] /food-butter-boards
Butter lovers, pay attention! There's a new way to enjoy this ingredient, and it's taken over social media — butter boards.
The idea is simple: spread butter on a platter, then top it with your favorite ingredients and enjoy with fresh bread. But it's also so much more.
For weeks, TikTok users have been putting their own personal touch on this trend — ranging from the intense to the comedic — and it's created a frenzy.
Butter lovers, pay attention! There's a new way to enjoy this ingredient, and it's taken over social media — butter boards.
The idea is simple: spread butter on a platter, then top it with your favorite ingredients and enjoy with fresh bread. But it's also so much more.
For weeks, TikTok users have been putting their own personal touch on this trend — ranging from the intense to the comedic — and it's created a frenzy.
Use these tips to have fun with the latest food trend — butter boards
Posted from npr.org
Food/Chow
Social Media
Video
Posted >1 y ago
Responses: 2
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PO1 William "Chip" Nagel
..."Beet, Smoked Salmon and Caper Cream Cheese
Cook the beet any way that's convenient for you (steamed, boiled, roasted), but for the best flavor, salt the beet while cooking.
MAKES ABOUT 1 1/2 CUPS (300G)
8 ounces (225 g) cream cheese, at room temperature
1 small beet (red looks great, but any color will do), cooked until tender, peeled, and roughly chopped
2 ounces (55 g) hot-smoked salmon, skin and bones removed, in big flakes
2 tablespoons drained capers, roughly chopped
Kosher salt and freshly ground black pepper
Squeeze of lemon juice (optional)
Directions
In a stand mixer fitted with the paddle (or in a bowl with a wooden spoon), mix the cream cheese for about 30 seconds until smooth. Add the beet and beat until the beet (say that three times fast!) is smashed into the cream cheese ... get ready for some color! Add the flaked salmon and capers, season lightly with salt and pepper, and spin a few more times. Taste and adjust the seasoning, adding a few drops of lemon juice if you like. Keep in the refrigerator for up to 1 week."
..."Beet, Smoked Salmon and Caper Cream Cheese
Cook the beet any way that's convenient for you (steamed, boiled, roasted), but for the best flavor, salt the beet while cooking.
MAKES ABOUT 1 1/2 CUPS (300G)
8 ounces (225 g) cream cheese, at room temperature
1 small beet (red looks great, but any color will do), cooked until tender, peeled, and roughly chopped
2 ounces (55 g) hot-smoked salmon, skin and bones removed, in big flakes
2 tablespoons drained capers, roughly chopped
Kosher salt and freshly ground black pepper
Squeeze of lemon juice (optional)
Directions
In a stand mixer fitted with the paddle (or in a bowl with a wooden spoon), mix the cream cheese for about 30 seconds until smooth. Add the beet and beat until the beet (say that three times fast!) is smashed into the cream cheese ... get ready for some color! Add the flaked salmon and capers, season lightly with salt and pepper, and spin a few more times. Taste and adjust the seasoning, adding a few drops of lemon juice if you like. Keep in the refrigerator for up to 1 week."
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