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SGT Unit Supply Specialist
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PO1 William "Chip" Nagel Good news!
..."Each pirarucu caught in the Mamirauá reserve sells for about $100. That’s a huge boost for riverside communities that get by during the rest of the year on subsistence farming.

But they have to move fast. They must get the fish out of the tropical heat and ready for shipment within a few hours or the meat will start to spoil.

So, Ailton Bruno and fellow fishermen rush their catch back to a one-room processing plant built on the river, where workers gut the pirarucus, wash them and place them in the cargo hold of boats where they are covered in ice.

Their final destination is Manaus, about three days down river from here. Although some pirarucu meat is exported, nearly all of it ends up on the plates of diners in Brazilian households and restaurants."
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