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LTC Kevin B.
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"Melted Velveeta on crackers" is not pizza. Yuck.
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MSgt Dale Johnson
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Well, there is Chicago and New York Style pizzas why shouldn't they have their own?
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SGT Unit Supply Specialist
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PO1 William "Chip" Nagel
..."Is there any other regional pizza in the country that elicits as much debate and shame as St. Louis-style? A square-cut, thin-crust pie topped with ooey, gooey Provel cheese, this unconventional pizza is the result of decades of St. Louis ingenuity — and yet, even many locals apologize for their unique creation."
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