A Kansas City deviled egg hunt: The best dressed eggs you can order at restaurants

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PO1 William "Chip" Nagel
..."In this Crossroads restaurant’s take on the classic dish, halved eggs are dressed to the nines in herbs and Middle Eastern spices. The fudgy orange-yellow yolk is adorned with a mountain of fresh parsley, scallions, chili and spices that scream of spring.

Scattered heartily atop is za’atar — a savory, textured spice mix often used in Middle Eastern cuisine — and sesame seeds for a delightful crunch. Sumac gives a pop of red, and splashes of lemon juice add a welcome zing. At this upscale tapas bar, you’ll want to order some grilled bread and ricotta, so you can soak up all the leftover juice and spices after you’ve devoured the eggs."

PO1 William "Chip" Nagel good day Brother William, always informational and of the most interesting. Thanks for sharing, have a blessed day!