Posted on Apr 23, 2023
Heather White is turning this corner of midtown Kansas City into a restaurant hotspot
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The restaurant Tailleur, cocktail bar Cheval and bakery Enchanté have come to define this constantly-under-construction intersection of Main Street and Westport Road, located right on the KC Streetcar line.
Some conversations are too special to end with a simple “goodbye,” said Heather White.
“Say you’re in France with a group of friends, and you’re having one of those amazing conversations that is just so delightful — when it’s time to leave, you want to say more than goodbye. It’s enchanté!” shared White, the founder and owner of Tailleur, Cheval and her latest culinary concept, Enchanté.
Whether someone is looking for a space to dive deep into conversations or romanticize their life, Enchanté is the bakery for them, White said. The bakery, located in Midtown, opened its doors in January and already has a steady stream of pastry lovers and regulars.
Some conversations are too special to end with a simple “goodbye,” said Heather White.
“Say you’re in France with a group of friends, and you’re having one of those amazing conversations that is just so delightful — when it’s time to leave, you want to say more than goodbye. It’s enchanté!” shared White, the founder and owner of Tailleur, Cheval and her latest culinary concept, Enchanté.
Whether someone is looking for a space to dive deep into conversations or romanticize their life, Enchanté is the bakery for them, White said. The bakery, located in Midtown, opened its doors in January and already has a steady stream of pastry lovers and regulars.
Heather White is turning this corner of midtown Kansas City into a restaurant hotspot
Posted from kcur.org
Food/Chow
Restaurants
Kansas City
Posted 1 y ago
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PO1 William "Chip" Nagel
Maj Kim Patterson Sounds Easy to Find at Westport and Main. Parking Might be a Challenge Though.
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PO1 William "Chip" Nagel
..."“Every week our menu changes because our bakery is evolving with each season,” White said. “There’s something for everyone, but I personally love our French macarons. They are unbelievable. They are a little bit bigger and stuffed with flavor. I’m a big fan of the carrot cake. It comes with all these delicious ingredients; it’s not overly sweet; and it’s a recipe I’ve developed for years.”
Along with providing her guests with flavorful food and drinks, White sets out to create memorable experiences, she shared. Earlier this year, Tailleur hosted a six-course dinner and wine pairings with Louis Latour, a winemaker from France.
“We’re planning on doing a cocktail pairing experience over at Cheval soon,” White teased.
White also has plans to take over the space next door to Enchanté that she hopes to transform into a tea room with high tea service.
“I met with a local graffiti artist who is going to do an old-style, French mural on the side of the building,” White said. “And then we’re going to redo the [outside] area in front so that way people can sit outside and enjoy.”
..."“Every week our menu changes because our bakery is evolving with each season,” White said. “There’s something for everyone, but I personally love our French macarons. They are unbelievable. They are a little bit bigger and stuffed with flavor. I’m a big fan of the carrot cake. It comes with all these delicious ingredients; it’s not overly sweet; and it’s a recipe I’ve developed for years.”
Along with providing her guests with flavorful food and drinks, White sets out to create memorable experiences, she shared. Earlier this year, Tailleur hosted a six-course dinner and wine pairings with Louis Latour, a winemaker from France.
“We’re planning on doing a cocktail pairing experience over at Cheval soon,” White teased.
White also has plans to take over the space next door to Enchanté that she hopes to transform into a tea room with high tea service.
“I met with a local graffiti artist who is going to do an old-style, French mural on the side of the building,” White said. “And then we’re going to redo the [outside] area in front so that way people can sit outside and enjoy.”
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PO1 William "Chip" Nagel good day Brother William, always informational and of the most interesting. Thanks for sharing, have a blessed day!
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