Posted on Aug 29, 2023
Meshuggah Bagels 'built a bakery without a recipe.' Now it's expanding beyond Kansas City
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Posted 9 mo ago
Responses: 3
PO1 William "Chip" Nagel
..."We’re very proud of the seafood that we serve,” Janna said. “There’s a little fish house out of Brooklyn, New York, that we call. The day that we call them, they cut it and pack it fresh. It ships through LaGuardia, and then we pick it up at the airport here in Kansas City.
“We have no distributor here [in Kansas City],” she continued. “We’re landlocked here so we don’t get fresh seafood, so I think that is one of our biggest secret weapons —our fresh seafood. It’s delicious.”
For those who keep kosher, Meshuggah Bagels’ commercial kitchen in Pleasant Valley, Missouri, is kosher certified, as well as its 39th Street and Overland Park locations. Power & Light and Liberty are not kosher certified.
“We really respect those that keep a kosher household and want to make sure that we have options for them,” Janna said.
After owning and operating Meshuggah Bagels for more than seven years, Pete and Janna still eat a bagel every day, the couple shared.
“You think we’d be tired of bagels by now,” Janna said, smiling."
..."We’re very proud of the seafood that we serve,” Janna said. “There’s a little fish house out of Brooklyn, New York, that we call. The day that we call them, they cut it and pack it fresh. It ships through LaGuardia, and then we pick it up at the airport here in Kansas City.
“We have no distributor here [in Kansas City],” she continued. “We’re landlocked here so we don’t get fresh seafood, so I think that is one of our biggest secret weapons —our fresh seafood. It’s delicious.”
For those who keep kosher, Meshuggah Bagels’ commercial kitchen in Pleasant Valley, Missouri, is kosher certified, as well as its 39th Street and Overland Park locations. Power & Light and Liberty are not kosher certified.
“We really respect those that keep a kosher household and want to make sure that we have options for them,” Janna said.
After owning and operating Meshuggah Bagels for more than seven years, Pete and Janna still eat a bagel every day, the couple shared.
“You think we’d be tired of bagels by now,” Janna said, smiling."
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