Posted on Feb 8, 2024

Here’s how Tex-Mex became the staple cuisine of Super Bowl Sunday

PO1 William "Chip" Nagel

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Who Doesn't Love Tex-Mex!

Here’s how Tex-Mex became the staple cuisine of Super Bowl Sunday

Posted from kcur.org

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Posted 3 mo ago

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Posted 3 mo ago

PO1 William "Chip" Nagel The most popular way that we know of chili con queso throughout the U.S. uses Velveeta and a can of Ro-Tel... and that was first published in the back of a can of Ro-Tel in 1949....

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Here’s how Tex-Mex became the staple cuisine of Super Bowl Sunday

Here’s how Tex-Mex became the staple cuisine of Super Bowl Sunday

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