Posted on May 17, 2024
How Oregon farms manage manure and what’s changing this year
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Brothers Stewart and Robert Kircher weren’t born into the dairy industry. Robert Kircher said he and Stewart began working summers with dairy cows as young teenagers at Forest Glen Oaks Farm in Yamhill County, about an hour southwest of Portland. Back then the farm had a few hundred cows.
There, the brothers worked their way up into management positions and grew the farm, which is now an organic milk operation with about 50 workers and more than 2,000 Jersey dairy cows between two facilities. The farm produces over 100,000 pounds of milk — nearly 12,000 gallons — a day, and supplies local processors and grocery retailers.
There, the brothers worked their way up into management positions and grew the farm, which is now an organic milk operation with about 50 workers and more than 2,000 Jersey dairy cows between two facilities. The farm produces over 100,000 pounds of milk — nearly 12,000 gallons — a day, and supplies local processors and grocery retailers.
How Oregon farms manage manure and what’s changing this year
Posted from opb.orgPosted in these groups: 
FarmingState of Oregon
FarmingState of Oregon
Posted 16 d ago
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PO1 William "Chip" Nagel The brothers also grow most of the feed for their livestock across 3,000 acres of farmland. It’s a lot of work — and a hard business, financially, Kircher said.
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PO1 William "Chip" Nagel
SGT (Join to see) I Don't Know about this Farm but "Tillamook" is a Force to be Reconned With!
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