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COL President
11
11
0
"Rather than chasing perfect portions, follow a clear pattern: put protein at the center, surround it with plenty of plants, and choose fats that come from real foods, like olives and avocados, instead of factory blends." That's the real trick, I think. Having time to cook the right things, instead of settling for the ultra-processed "fast" stuff...
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Lt Col Charlie Brown
Lt Col Charlie Brown
5 d
And portion size is the other important piece of this. We downsized our plates so that things are now human sized.
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SMSgt Lawrence McCarter
SMSgt Lawrence McCarter
5 d
Lt Col Charlie Brown - We also downsized and usually now one have breakfast and dinner and not any lunch most the time. Most of what We eat is cooked fresh and not processed food anyway and include a main course and vegetables. I don't use sugar or salt anymore anyway and that sure helps. Actually cooking real food usually doesn't involve that much time anyway and besides taste a lot better.
(5)
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Lt Col Charlie Brown
Lt Col Charlie Brown
4 d
SMSgt Lawrence McCarter - I am a gym rat and I usually don't eat until I get back from the workout (except for sereral cups of coffee, of course). That could be 11 or close to noon...just depends on the workout.
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SSgt Forensic Meteorological Consultant
8
8
0
Lt Col Charlie Brown COL (Join to see) Knowing what it in food probably BUT there may be an ulterior motive. We need to see where this goes and how to stop groceries for going up further. Caveats anyone?
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LTC Trent Klug
7
7
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Dbe35433
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LTC Trent Klug
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Maj Robert Thornton
Maj Robert Thornton
4 d
Where’s the beer LTC Trent Klug?
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SPC James Neidig
SPC James Neidig
4 d
What ! No Bacon ?
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LTC Trent Klug
LTC Trent Klug
3 d
SPC James Neidig I blew all my money building the meat pyramid!
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