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SGT Randall Smith
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Was stationed in Germany 1966-1968 and except for once a month when the kitchen had to use up old (1950} C-rations we had pretty good meals. When you pulled CQ or had night shift the food was left over from Dinner but still not bad. Our cooks tried to do a good job daily.
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SFC George Smith
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several years ago they had a Military Chefs cook off and the Winners went to Los Vegas to compeete with the professionals
The closest I ever saw food Look this good was the Air Force Dining Facility If Hickem In Hawaii... or the Chiefs Mess at Pearl...
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Alan K.
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They can use good food instead of MRE's as a recruitment tool....!!!
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