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Posted 4 y ago
Responses: 2
This a keeper for now, my son is better at it and he has 2 sons to watch the smoker.
I sent him the recipe.
Let’s see if he bites.
I sent him the recipe.
Let’s see if he bites.
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People keep telling me of the wonders of hard liquor in marinades, grilling, and smoking. I guess I have an unsophisticated palate. Every sample I've tried left me thinking why not just mist it with some kerosene just before you remove it from the fire.
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