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The meatpacking industry has made a lot of progress on worker safety since publication of Upton Sinclair’s “The Jungle” in 1906, but some things remain the same: the work is mostly done by immigrants and refugees; they suffer high rates of injuries and even, sometimes death; and the government lags in oversight.
Dangerous Jobs, Cheap Meat
Posted from harvestpublicmedia.org
Safety
Food/Chow
Immigration
Refugees
Ranching
Posted 7 y ago
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Look over at this shiny commercial and professional photoshoot for food photography and please do not look at their methods PO1 William "Chip" Nagel
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