Posted on Jan 21, 2018
Filipino food: a cuisine of many influences
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Posted 7 y ago
Responses: 4
PO1 William "Chip" Nagel
CMSgt (Join to see) I'll Pass on the Balut, One of these Days I'll Work Up the Courage Though. Now If You Make Pancit, Chicken Adobo or Lumpia, I'll follow You Anywhere.
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I think I missed out. The only thing I remember ingesting when I was there was San Miguel beer.
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