Posted on Nov 5, 2022
Food Critics: The best dumplings and dough-wrapped dishes in Kansas City in 2022
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PO1 William "Chip" Nagel good day Brother William, always informational and of the most interesting. Thanks for sharing, have a blessed day!
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PO1 William "Chip" Nagel
..."It seems as if nearly every culture has some version of dumplings: a sweet or savory filling surrounded by dough and either fried, boiled, steamed or baked.
They’re inexpensive, tasty and versatile; they can be served on their own with a dipping sauce or in soup … or in some cases, with the soup inside the dumpling.
“Every culture really enjoys something doughy, and I think it’s that carb-y lift that we get from it,” Food Critic Jill Silva told guest host Brian Ellison on KCUR's Central Standard.
Our Food Critics checked out the dumplings of the world — and uncovered the best dough-wrapped dishes in and around KC."
..."It seems as if nearly every culture has some version of dumplings: a sweet or savory filling surrounded by dough and either fried, boiled, steamed or baked.
They’re inexpensive, tasty and versatile; they can be served on their own with a dipping sauce or in soup … or in some cases, with the soup inside the dumpling.
“Every culture really enjoys something doughy, and I think it’s that carb-y lift that we get from it,” Food Critic Jill Silva told guest host Brian Ellison on KCUR's Central Standard.
Our Food Critics checked out the dumplings of the world — and uncovered the best dough-wrapped dishes in and around KC."
(4)
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