Francis Lam inherited a chunk of puer tea from his grandfather nearly 25 years ago and has never tasted it, partly because he wasn't sure how to properly serve the tea in order to pay the full respect to boty the tea leaves and his grandfather. Recently, he took the tea to tea expert Tim Hsu. Tim showed Francis how to prepare the tea so that you can appreciate the many layers of aroma and flavors. Tim was also able to tell Francis more about of story of where the heirloom tea likely came from as they both tasted it for the first time in a peaceful and somewhat emotional setting.