Posted on Dec 26, 2019
Inside Kentucky's Tradition Of Whiskey-Making
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Posted 5 y ago
Responses: 2
SSG Carlos Madden Do you imbibe that Kentucky stuff ? Or are the Tennessee products your passion?
For Christmas Eve, the almost son-in-law shared ‘dark’ and ‘light’ colored Scotches with me.
I continue to speak of the ‘Little Scotsman’ shoveling peat to dry malted Barley as my favorite to no avail.
Fo some reason, after ? 4 years, he continues presenting that Bourbon stuff to me on holidays.
Last night, the present was
I.W. Harper, 18 year old. I should save it for when you come to CA vacation?
For Christmas Eve, the almost son-in-law shared ‘dark’ and ‘light’ colored Scotches with me.
I continue to speak of the ‘Little Scotsman’ shoveling peat to dry malted Barley as my favorite to no avail.
Fo some reason, after ? 4 years, he continues presenting that Bourbon stuff to me on holidays.
Last night, the present was
I.W. Harper, 18 year old. I should save it for when you come to CA vacation?
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PO1 William "Chip" Nagel
CSM Charles Hayden I'll Drink anything that doesn't drink Me first. I'm Not really Hung Up on Region when it comes to Bourbon. I'm Constantly trying New Ones. I've Always been Partial to Jim Beam and Makers Mark. Missouri and Wisconsin both have some wonderful Bourbons Also.
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SSG Carlos Madden
I strictly stick to the Kentucky stuff. I had some Redemption Bourbon my friend gifted me for xmas last night. Lots of sweet vanilla and oak - solid stuff.
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