Kansas City's master sommelier shares his holiday wine recommendations

Doug Frost, who holds the titles of both master sommelier and master of wine, joined Up To Date to talk all things wine.
In what has become a holiday tradition at KCUR, master sommelier and master of wine Doug Frost joined Up To Date to share the wine he’ll be pouring and enjoying this holiday season.

Frost is also the CEO of Echolands Winery in Walla Walla, Washington, and explained why he included one of those wines in this year's selections. He also recommended a wine made in Missouri.

Here are the wines — and other beverages — he brought to KCUR: