Posted on Jun 13, 2020

Origins of Pepper & Cinnamon | The Spice Trail | Absolute History

PO1 William "Chip" Nagel

312

Edible Gold?

Posted in these groups: World history logo

World History Cooking logo

Cooking

Food/Chow

Posted >1 y ago

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SFC (Join to see)

Posted >1 y ago

The history of spices and food in general is quite fascinating. For over three hundred years cumin was preferred was more popular then pepper in Britain, they also produced a significant quantity of saffron.

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PO1 William "Chip" Nagel

>1 y

SFC (Join to see) I've grown Crocus so I Know about Saffron.

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CW5 Jack Cardwell

Posted >1 y ago

Great food history share.

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Origins of Pepper & Cinnamon | The Spice Trail | Absolute History

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