Posted on Feb 3, 2018
Those Days When The Kansas Prairie Had More Wine Cred Than Napa Valley
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This essay is part of "What It Means to Be American," a project of the Smithsonian’s National Museum of American History and Arizona State University, produced by Zócalo Public Square.
Those Days When The Kansas Prairie Had More Wine Cred Than Napa Valley
Posted from kcur.org
Wine
Wine Tasting
Wine Making
Posted 7 y ago
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PO1 William "Chip" Nagel
SFC Joe S. Davis Jr., MSM, DSL Still Great for Growing Concords to Make the Sweet Wines, The Kosher Wines Like Mogen David
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SFC Joe S. Davis Jr., MSM, DSL
PO1 William "Chip" Nagel - awesome, I did not know of this, always great to read and learn. Have a great day.
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wow, I did not know. Prior to the war on terror I spent a lot of time in Latin America, Argentina makes some great wine. I am not a wine guy but I often heard it compared as the Tuscany of South America. I guessing that may be a stretch but the Mendoza province of Argentina makes a hell of a wine. I say that but my refined pallet is a little more a micro brew beer and whiskey kind of pallet ahahah
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PO1 William "Chip" Nagel
LTC Jeff Shearer My Grandfather and Father taught Me to Make Wine when I was 12. My Daughter and Son Live in Wine Country. Wine is in Our Blood so to Speak. Ps. 104:14-15 “You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth and wine to gladden the heart of man, oil to make his face shine and bread to strengthen man's heart.” http://www.feastmagazine.com/drink/features/article_9f36933e-29c8-11e7-9a7d-effeecb28e31.html
Phylloxera: How Missouri Saved the French Wine Industry
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