Posted on Oct 7, 2020
We Are What We Eat: L.A. Taco Editor Talks About His City's Most Iconic Dish
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Los Angeles is an international metropolis that reflects the many types of people that live there and inspire each other — a city that reflects the world. At news and culture platform L.A. Taco, editor-in-chief Javier Cabral defines the city’s food with the term “taco life.”
The “taco life” philosophy summarizes the way locals view the many communities in the city, he says, which are all unified by a love for the traditional Mexican dish. Cabral believes most Angelinos love tacos, regardless of where they live or how much money they make.
The “taco life” philosophy summarizes the way locals view the many communities in the city, he says, which are all unified by a love for the traditional Mexican dish. Cabral believes most Angelinos love tacos, regardless of where they live or how much money they make.
We Are What We Eat: L.A. Taco Editor Talks About His City's Most Iconic Dish
Posted from wbur.orgPosted in these groups: 
Food/Chow
Los Angeles
Food/Chow Los Angeles
Posted 4 y ago
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Oh my Lord how I would love some tacos right now! I've just spent a couple of days in the hospital with a bowel infection. Food has not been on the Forefront of my vocabulary. But yes, we have great tacos. Real tacos. Not the crunchy ones that Americans buy or make. Soft tacos with meat and cheese and cilantro and onion. We can throw some tomato on there if that's your deal.
Prepare the meat in advance - I prefer chicken - along with mince up some cilantro and onion. Heat the corn tortilla up in a pan on the stove, remove it and then lay down a bed of cilantro and onion topped off by chicken. Now is yummy time. If you're looking at making a meal, make some refried beans and perhaps some salsa to put on your taco as well. Buena comida!
Prepare the meat in advance - I prefer chicken - along with mince up some cilantro and onion. Heat the corn tortilla up in a pan on the stove, remove it and then lay down a bed of cilantro and onion topped off by chicken. Now is yummy time. If you're looking at making a meal, make some refried beans and perhaps some salsa to put on your taco as well. Buena comida!
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SSG Robert Ricci
PO1 William "Chip" Nagel Oh, thank you my friend. It's been a miserable week. I've gotten more sleep since I've been home than I did while I was in the hospital. LOL.
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