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"The slimmer menus are a way to shed complexities and costs, and push simpler or more popular items at a time when conserving cash is crucial for restaurant operators."
Why restaurant menus are getting smaller
Posted from cnn.com
CNN
Business
Restaurants
Coronavirus COVID19
Posted 4 y ago
Responses: 2
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One time I was at Arbys thinking I was at Popeyes. I ordered some chicken and the girl inside the store sounded confused. I said I want 4 pieces of white chicken, and she told me they did not have chicken. I am getting irritated and mad, I am thinking just give me my effing chicken. She pointed to Popeyes across the parking lot and said they have chicken there. lol
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