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Responses: 7
A1C Medrick "Rick" DeVaney
YUP, I Prefer Adding The Spices I Like Best
From My Combination "Gold Bond Body And Foot Powder".
From My Combination "Gold Bond Body And Foot Powder".
(2)
(0)
A1C Medrick "Rick" DeVaney
Lt Col John (Jack) Christensen -
~ I Had To Look-Up This One.~
Hadn't Even Heard Of It Previously:
But We Ate Rabbit Many Times As Kids.
~
Hasenpfeffer (Rabbit Stew) - Allrecipes
http://www.allrecipes.com/recipe/25843/hasenpfeffer...
Learn how to make hasenpfeffer, a German rabbit stew with bacon, wine, garlic, shallots, herbs, and spices. Follow the step-by-step instructions and photos to prepare this hearty and flavorful dish.
~ I Had To Look-Up This One.~
Hadn't Even Heard Of It Previously:
But We Ate Rabbit Many Times As Kids.
~
Hasenpfeffer (Rabbit Stew) - Allrecipes
http://www.allrecipes.com/recipe/25843/hasenpfeffer...
Learn how to make hasenpfeffer, a German rabbit stew with bacon, wine, garlic, shallots, herbs, and spices. Follow the step-by-step instructions and photos to prepare this hearty and flavorful dish.
(1)
(0)
Lt Col John (Jack) Christensen
A1C Medrick "Rick" DeVaney I love it, but wife refuses to eat Bugs Bunny. So I'm safe when we go to a German restaurant.
(0)
(0)
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